Richland Area Farmers Market (RAFM)
Edible and Artful Creations For You
note: The Wednesday Market is closed for the season.
Week of September 19-24
Open Saturdays, 7:30 A.M. to Noon, Richland County Courthouse, Richland Center, WI
Tomatoes, Onions, Leeks, Shallots, Radishes, Kohlrabi, Beets & Beet Greens, Eggplant, Peppers, Lemon Cucumbers, Spinach, Kale, Carrots, Potatoes, Green Beans, Zucchini, Winter Squash, Rhubarb, Pie Pumpkins, Herbs - Basil, Lemon Grass, Thyme, Sage, Parsley, Cilantro, Garlic,
Honey, Raw Honey, Comb Honey, Bee Pollen, Maple syrup, Shiitake Mushrooms, Raspberries
Bakery – Scones
Canned products – Gooseberry, Strawberry, Black Raspberry, Raspberry Jams and Sour Cherry Jams, Salsa, Sauerkraut, Apple Butter, Tomato Juice, Tomato Sauce, Pickled Beets, Orange Rhubarb Chuthey, Amish Sweet Relish, Sweet Pepper Relish
Coin Rings, Rings, Earrings, Writing Pens, Photography Note Cards, Pottery, Bath Fizzies, Liquid Hand Soap in Pump Bottles, Hand Lotion, Laundry Soap, Bar Soap, Organic Coffee, cut flowers, Decorated bird houses and feeders.
SNAP FOOD SHARE TOKENS – Due to the closing of the Pine River Food Co-op SNAP Farm Market Tokens will no longer be sold this year. Tokens you have not used will continue to be honored at the Saturday Market.
WIC (Women, Infant, & Children) and FMNP (Farm Market Nutrition Program) Checks accepted.
TASTING TABLE – Last week‘s tasting featured a Green Bean, Red pepper and onion side dish, Baked Butternut Squash, Green bean and Beet Mix and Brown Rice. Vendors donating produce to the Tasting Table were Jim S. – Parsley, John J. – Red Peppers, Vang M. - Onion, Jane L. & Ricki G. – Green beans & Beets. Rhonda H. – Amish Chow Chow Sweet Relish, Sweet Pepper Relish and Baked Butternut Squash. Be sure to stop by the Education Booth Saturday, September 24, to see what’s cooking.
Listen for our Friday morning ad on WRCO Radio.
NOTE: OCTOBER 8 WILL BE OUR LAST FARMERS MARKET OF THE 2016 SEASON
See forms below for what it takes to become a
Richland Area Farmers Market Vendor.
Here are the forms you will need! Our Vendor Application and our Brochure which outlines who we are, costs involved and basic guidelines.