Richland Area Farmers Market (RAFM)
Edible and Artful Creations For You
Saturday, October 14 is the last Market for the season.
Our Vendors thank you for your purchases this year and for the wonderful camaraderie you brought to the market.
The Richland Area Farmers Market is open rain or shine and true to that statement six vendors did attend last Saturdays Market. Thanks to those vendors and the shoppers who purchased fresh locally grown produce.
Fresh produce:
Tomatoes, Eggplant, Cabbage, Cucumbers, Peppers, Zucchini, Potatoes, Garlic, Squash
Herbs: Parsley, Basil, Sage
Honey, Maple syrup,
Mushrooms: Shiitake
Canned Produce:
Sauerkraut, Orange-Rhubarb Chutney, Sour Cherry Jam, Strawberry Jam, Dill Relish, Tomato Sauce, Wild Flower Jellies, Cucumber Jelly, Spiced Pickled Beets
Meat: Ground meat, Burger Blend (sirloin & brisket) Roasts, Ribs, Soup Bones, Custom Orders
Crafts:
From John Tiller – Pottery, Beeswax candles, Fermentation Crocks
From Rhonda Headings – Goats Milk Bath & Body Product Gift Packs, Laundry Soap and Stain Sticks
From Ricki Grunberg – Coin Rings, Jewelry (Earrings, Bracelets) Home Grown Crystals, Writing Pens
From Josh Witte – Rustic Cedar Bench, Aldo Leopold Bench
From Jim Smith – Framed unique photographs
From Amy Lins – Arranged Vegetables photographs
See below for general information about becoming a Richland Area Farmers Market Vendor. As we approach the 2018 season, we will make available the appropriate brochures and forms updated and fresh!
Due to the rain, we were not able to have a Tasting Table at Saturday's market. Let's hope we have better luck next week!
_________________________________
Our Vendors thank you for your purchases this year and for the wonderful camaraderie you brought to the market.
The Richland Area Farmers Market is open rain or shine and true to that statement six vendors did attend last Saturdays Market. Thanks to those vendors and the shoppers who purchased fresh locally grown produce.
Fresh produce:
Tomatoes, Eggplant, Cabbage, Cucumbers, Peppers, Zucchini, Potatoes, Garlic, Squash
Herbs: Parsley, Basil, Sage
Honey, Maple syrup,
Mushrooms: Shiitake
Canned Produce:
Sauerkraut, Orange-Rhubarb Chutney, Sour Cherry Jam, Strawberry Jam, Dill Relish, Tomato Sauce, Wild Flower Jellies, Cucumber Jelly, Spiced Pickled Beets
Meat: Ground meat, Burger Blend (sirloin & brisket) Roasts, Ribs, Soup Bones, Custom Orders
Crafts:
From John Tiller – Pottery, Beeswax candles, Fermentation Crocks
From Rhonda Headings – Goats Milk Bath & Body Product Gift Packs, Laundry Soap and Stain Sticks
From Ricki Grunberg – Coin Rings, Jewelry (Earrings, Bracelets) Home Grown Crystals, Writing Pens
From Josh Witte – Rustic Cedar Bench, Aldo Leopold Bench
From Jim Smith – Framed unique photographs
From Amy Lins – Arranged Vegetables photographs
See below for general information about becoming a Richland Area Farmers Market Vendor. As we approach the 2018 season, we will make available the appropriate brochures and forms updated and fresh!
Due to the rain, we were not able to have a Tasting Table at Saturday's market. Let's hope we have better luck next week!
_________________________________
Below is our Vendor Registration and our Brochure which
outlines who we are, 2017 costs and basic guidelines
for being a vendor at the Richland Area Farmers Market.
outlines who we are, 2017 costs and basic guidelines
for being a vendor at the Richland Area Farmers Market.
| 2017_vendor_registration_and_product_availability.doc.pdf |
| 2017_rafm_brochure_inside_and_outside1.docx.pdf |
And here is information about this year's RAFM Tokens:
| 2017_rafm_token_flyer.pdf |
